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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1 can (6 oz) crab meat, or about 1 cup
2 tablespoons finely grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions or 1/4 cup sliced almonds for garnish
Directions:
Directions:
In a medium bowl, combine cream cheese, crab meat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish and sprinkle with a little paprika. Bake at 375 ° F for about 15 minutes or until thoroughly heated. Sprinkle with the sliced green onion.
Makes about 2 cups.
Serve with taco chips or crackers.
Personal Notes:
Personal Notes:
Can use sliced almonds on top before baking.
Can use part soft goat cheese.
Can add a few dashes of hot sauce if desired.
Can replace all or part of the crab with finely chopped cooked shrimp.

 

 

 

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