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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3" pieces
1 large head cabbage, cut into small wedges
1 beer
Directions:
Directions:
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet and a can of beer. Cover and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots and cook until the vegs are almost tender. Add cabbage wedges,cover and cook 15 minutes more . Test the doneness of the vegs with a fork.
Remove meat and let it rest 15 minutes. Place vegetables in a large bowl. Slice meat across the grain. Serve with brown mustard and lots of butter for the cabbage and potatoes. Irish soda bread is also a great accompaniment.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
My grandmother, Ganga , was born in Ireland but never knew exactly when, so we always celebrated her birthday on St. Patrick's Day. We usually had green beer.

 

 

 

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