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Quick Vegetarian Chili Recipe

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This recipe for Quick Vegetarian Chili is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 each red and yellow peppers, chopped
2 garlic cloves, minced
2 tbsp. vegetable oil
1 tbsp. chili powder
1 tsp. ground cumin
2 cups vegetable stock
1 14.5 ounce can whole peeled or stewed tomatoes, including liquid
1 cup bulgur
1 16-ounce can red kidney beans, drained
1/4 cup chopped parsley
Directions:
Directions:
In a 3-quart casserole dish, stir together onion, peppers, garlic and oil. Cover with lid and microwave on high for 3 minutes. Stir in chili powder and cumin. Stir in stock and tomatoes, breaking them up with the back of a spoon. Re-cover and microwave on high for 6 minutes. Stir in bulgur and re-cover and microwave on medium for 15 minutes. Stir in beans and parsley and re-cover and microwave on medium for 10 minutes. Let stand for 4 minutes.

 

 

 

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