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Stuffed Potatoes Recipe

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This recipe for Stuffed Potatoes is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes
1 cup shredded cheddar cheese
1/3 cup sour cream
1/4 cup milk
2 jalapeño peppers. chopped
Directions:
Directions:
Wrap the potatoes in foil and bake at 350º for 50 minutes or until tender. After the potatoes have cooled, cut them in half and scoop out the centers, leaving the skin intact. Put the potato centers in a large mixing bowl. Add the cheese, sour cream, milk and peppers and mix everything together until smooth. Re-stuff the potatoes with the filling and reheat in the oven until warm.

 

 

 

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