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Mom's Spaghetti Sauce w/meat Recipe

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This recipe for Mom's Spaghetti Sauce w/meat is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 T olive oil
1 small chopped onion
1 green pepper, diced
4 cloves of garlic, minced
1/2- 1 lb chopped meat ( round steak)
1 small can tomato paste
2 lg cans tomato sauce
nutmeg, a dash
oregano
bay leaves
Directions:
Directions:
Saute the onion & green pepper in the butter and oil until softened ; add the ground meat and cook until the meat is browned.
Liquidate the tomato paste with a glass of water and add with the tomato sauce. Add salt and pepper, garlic, a dash of nutmeg, oregano, and 2 bay leaves. Cook on low flame for about an hour and a half.
Personal Notes:
Personal Notes:
My Mom was Irish and her spaghetti sauce was delicious. I still make it 'her way' most of the time.

 

 

 

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