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"Hunger is the best sauce in the world."--Cervantes

Potato Soup Recipe

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This recipe for Potato Soup is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med potatoes, pared and diced
2 medium onions, diced
1/2 cup chopped celery
2 quarts water
1/2 tsp. coarse black pepper
salt to taste
2 tbsp. flour
2 tbsp. butter
1 cup cream
1/2 cup fresh parsley
1/2 tsp. dill seed, ground
Directions:
Directions:
Boil potatoes, onions and celery in water until tender. Remove vegetables and reserve broth. Blend vegetables and return to broth. Mix together pepper, salt, flour, butter and cream; then add to soup. Add parsley and dill. Reheat to serving temperature.

 

 

 

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