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Ranchero Corn Recipe

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This recipe for Ranchero Corn is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon, diced
1 4 1/2-ounce jar sliced mushrooms, drained
2 tbsp. finely chopped onions
1 12-ounce cans golden whole kernel corn with sweet peppers, drained
3/4 cup grated cheddar cheese
Directions:
Directions:
Fry bacon in skillet until almost crisp. Drain off fat. Add mushrooms and onion; saute until onion is tender. Add corn; heat thoroughly. Sprinkle with cheese. Heat without stirring until cheese melts.

 

 

 

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