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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomatoes-Baked and Candied Recipe

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This recipe for Tomatoes-Baked and Candied is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 cups canned tomatoes with juice
1 1/2 cups sugar
4 thin slices of firm bread
3 T butter or margarine
ground cinnamon
Directions:
Directions:
Mix tomatoes and sugar and pour into a buttered loaf dish. Break bread into quarters and punch down into the tomatoes. Slice butter thinly and dot the top of the dish. Sprinkle with a little ground cinnamon. Bake in slow 325 degree oven for 1 1/2 to 2 hours until the consistency of pudding. Push bread down frequently with a spoon.
Personal Notes:
Personal Notes:
This is the perfect side dish with almost any meat or fowl, but is really fabulous with pork.

 

 

 

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