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Teriyaki Chicken & Veggies Recipe

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This recipe for Teriyaki Chicken & Veggies is from Our Favorite Num-Nums, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
10 oz. Teriyaki Sauce
1 can Pineapple chunks (with juice)
1 bag Frozen Stir-fry vegetables
Rice
Directions:
Directions:
Combine the chicken, teriyaki sauce, and pineapple juice in the crockpot. Cook on Low 5-7 hours.

For the last 30 minutes, add the pineapple chunks.

Prepare the stir-fry vegetables in a frying pan as directed. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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