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Stuffed Mushroom Recipe

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This recipe for Stuffed Mushroom is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb (12) large fresh mushrooms
6 TBS salad oil
1 Cup bread crumbs
1/3 cup grated Parmesan cheese
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp Italian seasoning
1/2 egg slightly beaten
Directions:
Directions:
Rinse mushrooms and remove stems
Brush outside of cap with 4TBS oin
Sprinkle with salt
Chop stems and mix with crumbs, cheese salt onion italian seasoning & egg
Spoon mixture into mushroom caps
Dribble with oil
Cook for 30 minutes @ 350º

 

 

 

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