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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Milanese Recipe

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This recipe for Chicken Milanese is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts pounded down to 1/4 thickness
1 egg
3/4 c. Italian bread crumbs
1/4 safflower oil
3 T fresh lemon juice
1/2 c. pinot grigio
1 tsp. water
2 T. chopped fresh parsley
Directions:
Directions:
in a small bowl, beat egg and add water. Heat skillet with oil over med heat. Dip chicken in egg batter in dip into bread crumbs and add to hot skillet. cook until golden about 5 minutes each side. Remove chicken from pan and add wine, lemon juice, garlic and parsley. reduce liquid and put chicken back into pan for a few minutes turning once. All liquid should be absorbed into the chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
garnish with lemon and parsley

 

 

 

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