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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Chile Rice Casserole Recipe

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This recipe for Green Chile Rice Casserole is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked instant rice
1 C sour cream
1 can cream mushroom soup
1 (4 oz) can chopped green chilies
1 (3 oz) Velveeta cheese, diced
1 (3 oz) Monterey Jack cheese, diced
Directions:
Directions:
Mix all ingredients together and bake @ 375 degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
Mom would make this for potlucks sometimes. It is super easy to throw together & goes great as a side dish with Mexican food.

 

 

 

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