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Buttermilk Cake Recipe

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This recipe for Buttermilk Cake is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. shortening
2 egg whites
1 tsp. baking soda
1 3/4 c. buttermilk
2 3/4 c. sifted cake flour
1 tsp. vanilla
Pinch salt
Directions:
Directions:
Oven - 350º.

Cream 2 c. sugar and 1/2 c. shortening. Add 2 egg whites, one at a time, beating at medium speed.
Add 1 tsp. baking soda and 3/4 c. buttermilk, alternating with 2 3/4 c. sifted cake flour. Add 1 tsp. vanilla and pinch of salt. Add another cup of buttermilk. Do not overmix.
Pour into 2 greased and floured cake pans.

Bake at 350 for 30 min. - Makes 2 layers.

Can serve with red velvet frosting and coconut.

 

 

 

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