Truffle Cake Recipe

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This recipe for Truffle Cake is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Truffle (Ganache) 2/3 c. heavy cream 3 T. butter (unsalted) 2 T. sugar Splash of rum and almond extract 8-9 oz. chocolate in small pieces (Lindt milk chocolate) Cake Batter: 3 eggs, separated 2/3 c. butter 2/3 c. flour 5 oz. semi-sweet chocolate (Lindt) 3/4 c. sugar 1/4 c. heavy cream

Directions:	Directions: Oven - 350º. For Gananche: Heat cream, butter, and sugar. Stir constantly. Heat until mixture boils. Take off heat. Add chocolate and flavoring. Stir very well- 15 min. minimum. Refrigerate several hours or over night. Cake: Melt chocolate in double boiler. Do not boil water. Beat butter and sugar until mixed well. Add yolks. Mix until fluffy. Add chocolate mix. Alternate flour and cream. Add salt. Mix. Beat egg whites until stiff. Fold into chocolate mix. Bake 25-30 min. at 350º. When cool - top with ganache. Cover top with sliced almonds.

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Truffle Cake Recipe

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