Chinese Cabbage Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 Pkg Ramen noodles (broken up;set aside seasoning package) 1/4 c. margarine 4 oz. slice (or slivered) almonds 4 oz. sunflower seeds 1 leg head cabbage, sliced thin (I bought packaged slaw at store) 6 green onions, sliced Dressing: 1/2 c. tarragon vinegar (I used 1/4 c. red wine & 1/4 c. cider vinegars) 3/4 c. sugar 2 Tb. soy sauce 1/2 c. oil

Directions:	Directions: In skillet, saute dry noodles in margarine til just starting to brown. Add almonds & sunflower seeds. Remove from heat & cool. Mix cabbage & onions. Mix dressing ingredients til sugar is dissolved. Pour dressing over cabbage mixture 15 minutes before serving. Just before serving, sprinkle noodle mixture over top. (Note from Laura- I like to use about 1 Tb toasted sesame oil in the dressing)

Number Of Servings:	Number Of Servings: lots
Preparation Time:	Preparation Time: 15 minutes

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Chinese Cabbage Salad Recipe

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