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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bars Recipe

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This recipe for Lemon Bars is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup flour
1/2 cup confectioners sugar
1 cup butter
4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
1/2 tsp baking powder
Directions:
Directions:
Preheat oven to 350o. Sift together 2 cups flour and confectioners. Cut into butter, work mixture with hands until it clings together. Press into greased 13x9" pan. Bake for 25 to 30 min. until lightly browned.

Combine beaten eggs, sugar, lemon juice and beat well. Sift 1/4 cup flour and baking powder together. Stir in egg mixture. Pour over baked crust. Bake at 350o for 25 to 30 min. Sprinkle with confectioners sugar. Cool and cut into bars.
Personal Notes:
Personal Notes:
These freeze well

 

 

 

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