Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large beef brisket
12 oz can of coke
Lawry's Seasoning Salt
Directions:
Directions:
Sprinkle Lawry's Seasoning Salt very liberally over both sides of the brisket. Cook fat side up at a very high temperature for 45 minutes-1 hour, uncovered. (If it's a small brisket, bake at 450º. If it's a fatter one, bake at 475º. The purpose of this high temperature is to cook off the fat of the brisket. When it smells/looks brown, it's ready!

Take out of oven and pour 1 can of coke over whole brisket. Cover
tightly with aluminum foil and cook at 275º for 3 hours.

Take out of oven. Remove all the fat. Cut into small bite-sized pieces and enjoy with the au jus. Great with rolls.
Number Of Servings:
Number Of Servings:
Depends on size of brisket
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The first time I tried this, I accidentally bought a corn-beef brisket and it was the wrong thing!! Wasn't too good!! Get just a plain beef brisket!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!