Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mashed Potatoes with Rondole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Potatoes with Rondole is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baking potatoes cleaned (use a starchy potato for this, such as Idaho (Russet), Yukon Gold, or large red-skinned)
1/2 cup of milk
4 ounces Rondele or other herbed cream cheese
salt & pepper
Directions:
Directions:
1. Peel potatoes. Cut into 2” pieces.
2. Cook in large pot of boiling, salted water until tender – about 20 minutes.
3. Drain well. Return to heat in empty saucepan to dry potatoes out for a minute or two.
4. Meanwhile, place milk and cheese in small saucepan. Heat gently.
5. Mash potatoes with potato masher (do not use food processor).
6. Beat in warm milk/cheese mixture.
7. Taste; add salt & pepper as necessary.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

832W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!