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"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Italian Eggrolls Recipe

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This recipe for Fried Italian Eggrolls is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb Italian sausage (I use hot)
1 jar of spaghetti sauce (your preference)
Italian bread crumbs
Parmesan cheese
1 block of mozzarella cheese (cut into about 16 pieces, like 1/2 a cheese stick would be)
1 pkg egg roll wrappers
egg and water for wash
Directions:
Directions:
Brown your hamburger and sausage together, drain.
Mix the hamburger, sausage, spaghetti sauce, bread crumbs and
Parmesan cheese in the skillet until it's a firm texture ~ like you
could make a meatball out of it. Let cool.

Take the wonton wrappers and wet the edges....place a small amount of the meat mixture in the middle, put a slice of cheese in it, top with a little bit more of the meat mixture and roll, wonton style.

Dip into egg mixture, then into some bread crumbs and fry for approx. 2 minutes. Serve with whatever meat mixture is leftover and add more sauce
to make it runny.
Personal Notes:
Personal Notes:
OK, I would never get a job at writing recipes, but TRUST me, this is really really good!!!

 

 

 

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