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Roast Lemon Chicken Recipe

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This recipe for Roast Lemon Chicken is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
1 whole chicken 4 to 6 pounds
Directions:
Directions:
1. Squeeze the 2 lemon juices into a measuring cup. Add herbs.
2. Pour lemon mixture over the chicken then drain the juice back into a measuring cup. Pour into the cavity of the chicken.
3. Bake at 375°F for 1 hour uncovered or until the chicken is golden brown and done.
4. Best served with rice and veggies.

Additional Comments:
Warming the lemons in warm water for 2 to 3 minutes will produce more juice.
Personal Notes:
Personal Notes:
An adaptation from a recipe from the late Telly Savalas - Kojak.

 

 

 

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