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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lipton Shepherd’s Pie Recipe

4.2 stars - based on 5 votes
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This recipe for Lipton Shepherd’s Pie is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes mashed with a 1/4 cup of warm milk
1 tablespoon margarine
1 pound ground beef
2 garlic cloves
1 pouch Lipton’s onion soup mix
3 cups frozen mixed vegetables
1 1/4 cups milk
1 teaspoon oregano
1/2 teaspoon pepper
1 cup cheddar cheese, grated
Directions:
Directions:
1. Cook potatoes in boiling salt water.
2. Drain and mash with warm milk.
3. In a large skillet, brown ground beef and garlic.
4. Drain fat and add onion soup, frozen vegetables, milk, oregano, and pepper.
5. Let boil then reduce heat and simmer for 5 minutes to reduce liquid.
6. Place mixture in a greased casserole.
7. Spread mashed potatoes and grated cheese on top.
8. Bake in oven at 350°F for 30 minutes.
Personal Notes:
Personal Notes:
A great recipe.

 

 

 

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