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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marinated Flank Steak (for fajitas) Recipe

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This recipe for Marinated Flank Steak (for fajitas) is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 T. lemon juice
1 1/2 T.Worchestershire sauce
1 T. Dijon mustard
2 cloves garlic, minced
1/2 tsp. black pepper
1 1/2 lbs. flank steak
Directions:
Directions:
In a medium bowl whisk all ingredients except steak. Place meat in either a shallow pan or a large ziploc bag and add marinade. Refrigerate for at least 6 hours. Grill steak to your liking.

 

 

 

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