Sukiyaki Recipe

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This recipe for Sukiyaki is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Oriental Dishes

Ingredients:	Ingredients: 1 cup mirin (sweet rice wine) 1 cup soya sauce 1 teaspoon ajinomoto (MSG) 1 1/2 pound sirloin or beef tenderloin, cut into very thin slices beef suet (or cooking oil) 2 onions 6 - 8 green onions 2 or 3 medium bamboo shoots 2 squares tofu 1 can vermicelli noodles sugar (if desired) spinach, mushrooms, carrots, snow peas (optional) 6 raw eggs (optional)

Directions:	Directions: 1. Make Warishita (sauce) by adding mirin, soya sauce, and ajinomoto. Place this cooking sauce in pitcher and set aside. 2. Cut beef and the vegetables into thin bite sizes slices or pieces and arrange neatly on a large platter and bring to table 3. Place electric skillet on table and place suet (or cooking oil) in it 4. When suet has melted, add vegetables and some Warishita. 5. When vegetables are almost done, add the meat 6. Add sugar, if desired Additional Comments: Optional: Each guest breaks own egg into a small bowl, beats it and dips sukiyaki into it before eating. Serve with hot steaming rice.

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Sukiyaki Recipe

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