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"The belly rules the mind."--Spanish Proverb

Violette's Lasagna (Crock Pot) Recipe

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This recipe for Violette's Lasagna (Crock Pot) is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna noodles, uncooked
1 lb ground beef
1 tsp Italian seasoning
28 oz jar spaghetti sauce
1/3 cup water
4 oz can sliced mushrooms
15 oz ricotta cheese
2 cups shredded mozzarella cheese
Directions:
Directions:
1. Break noodles. Place half in bottom of greased slow cooker.
2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.
3. Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over beef. Repeat layers.
4. Cover. Cook on low 5 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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