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Pork Miso Yaki Recipe

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This recipe for Pork Miso Yaki is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pork tenderloin
1 1/2 teaspoons miso
1 1/2 teaspoons soya sauce
1 1/2 tablespoons sugar
1 tablespoon cornstarch
1 egg beaten
2/3 tablespoon oil
dash ajinomoto (MSG)
Directions:
Directions:
1. Slice pork into 1/3” cubes.
2. Combine the rest of the ingredients and mix well.
3. Marinate pork slices in this mixture for 1 hour.
4. BBQ on low heat until almost done and brown on both sides.

 

 

 

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