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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Manju (Microwave) Recipe

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This recipe for Manju (Microwave) is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mochiko
1 cup sugar
1 cup water
Directions:
Directions:
1. Mix ingredients and stir well.
2. In microwave, cook for 3 minutes on high setting. Take out and mix well.
3. Return to microwave for another 3 minutes on high. Take out and mix well.
4. Return to microwave again for another 3 minutes on high.
5. Sprinkle cutting board with corn starch. Empty mochi and roll into log. Cut into pieces.
6. Roll anko into small balls and place each anko ball into the middle of mochi piece. Completely cover exposed anko with another piece of mochi.
7. Drop anko (see “Anko” recipe) and ready to eat.

 

 

 

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