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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Beans & Beef Recipe

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This recipe for Green Beans & Beef is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound steak, sliced thin (or sukiyaki meat)
2 tablespoons wine
2 tablespoons soya sauce
2 tablespoons oyster sauce
1 pound green beans
1 to 2 teaspoons cornstarch
oil
Directions:
Directions:
1. Boil beans. Set aside.
2. Fry meat in oil.
3. Add wine, soya sauce and oyster sauce.
4. If dry, add water.
5. Combine with beans
6. Thicken with cornstarch.
7. Heat and serve.
Personal Notes:
Personal Notes:
For variation try broccoli or snow peas instead of green beans.

 

 

 

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