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Cucumber & Baby Clams Recipe

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This recipe for Cucumber & Baby Clams is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber, thinly sliced
1 tin baby clams
1/4 cup Japanese vinegar (more if needed)
1/2 cup sugar (more if needed)
Directions:
Directions:
1. Squeeze all the water out of the cucumbers.
2. Drain clams and add to cucumbers.
3. Add vinegar and sugar.
4. Mix well and refrigerate for at least 2 hours.

 

 

 

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