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Cabbage Pickle Recipe

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This recipe for Cabbage Pickle is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head green cabbage
2 tablespoons salt
2 tablespoons sugar
1 tablespoon vinegar
water
sesame seed
Directions:
Directions:
1. Shred cabbage in 1/2” strips.
2. Mix salt, sugar, vinegar together and add enough water to make 8 ounces. Pour over cabbage and weigh it down for 2 days. Squeeze the mixture a few times during 2 days.
3. Drain and squeeze dry.
4. Serve cabbage garnished with toasted sesame seed.

 

 

 

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