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Ageh Sushi - Sushi Rice Syrup Recipe

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This recipe for Ageh Sushi - Sushi Rice Syrup is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup vinegar
1 cup water
Directions:
Directions:
1. Combine water, sugar and vinegar and cook 5 to 10 minutes at medium heat (until sugar dissolves). Stir constantly.
2. Transfer to glass jar and refrigerate until needed. Makes 2 cups.
Number Of Servings:
Number Of Servings:
24 Ageh Sushi
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is for the syrup used to make the rice for Ageh Sushi. This syrup can be used for any type of sushi. Remember to refrigerate in a glass bottle and use as needed.

 

 

 

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