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Portuguese Rice Recipe

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This recipe for Portuguese Rice is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T canola oil
1 red onion finely chopped
1/2 of a yellow, red, orange pepper finely chopped
1 c. chopped plum tomatoes
3 T minced garlic
3/4 lb lingucia grounded
2 c. long grain wild rice
3 c. chicken broth
1 c. rinsed and drained kidney beans
1T chili powder
sea salt and ground pepper to taste
1 tsp paprika
1/2 c. water
fresh parsley for garnish
Directions:
Directions:
heat oil in medium stockpot over medium heat. Add onion, peppers and cook for about 8 minutes. Add tomatoes, garlic, lingucia and cook for 10 minutes. Stir in rice and reduce heat to low. Cook and stir for 3 minutes. Add broth, beans, chili poser, salt and pepper, paprika, water and bring to a simmer over medium to high heat. then reduced to medium, cover and cook for about 20 minutes.
Fluff with a fork and garnish with parsley before serving
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Goes with any seafood, or meat dish

 

 

 

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