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Kale Soup Recipe

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This recipe for Kale Soup is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra-virgin olive oil
3 medium potatoes peeled and diced
1 medium sweet onions, chopped
4 to 6 cloves garlic, chopped
1 bay leaves, fresh or dried
1 pound kale, coarsely chopped
salt and pepper to taste
1 (15-ounce) can of chick peas not rinsed
1 can diced flavored tomatoes
1 pound chopped linguica
1 quart vegetable broth
1/4 c. Romano Cheese
Directions:
Directions:
sauté onions and garlic in olive oil until tender add linguica and salt and pepper. Toss kale for a few minutes and transfer everything into a crockpot. Add beans, tomatoes, bay leaf, potatoes and 1/4 cup Romano cheese and broth. Cook on low for 4 to 6 hours until potatoes are tender
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
serve with warm crusty bread

 

 

 

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