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Cream Cheese Pumpkin Bread Recipe

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This recipe for Cream Cheese Pumpkin Bread is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. b1 butter
2 eggs
1 15 oz can of puree pumpkin filling
1 tsp. salt
1 tsp. baking soda
3 T sour cream
2 c. all purpose flour
2 c. chopped walnuts
cream cheese mixture
8 oz of softened cream cheese
1/3 c sugar
1 egg
1 T flour
Sugar topping
1 T. sugar
1/2 T cinnamon
1/2 T nutmeg
2 T crushed walnuts
Directions:
Directions:
mix 1 cup sugar, butter and 2 eggs add pumpkin, salt and soda, sour cream and flour. Mix well add walnuts. pour into loaf pan. Combine cream cheese mixture ingredients and spread over pumpkin loaf. Mix sugar topping ingredients together and sprinkle over the top and bake for 1 hour at 350
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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