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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
4 tsp. cornstarch divided
2 T. brown sugar
1/2 tsp. vanilla extract
1 lb. fresh blueberries
1/2 c. all-purpose flour
1/2 c packed brown sugar
1/4 c. old fashioned rolled oats
3 T chopped walnuts
2 T cornmeal 1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c. chilled butter cut into small pieces
Directions:
Directions:
Preheat oven to 375 coat an 8 inch square glass dish and sprinkle with 2 tsp of cornstarch shaking evenly in dish. Combine remaining 2 tsp of cornstarch, 2 t brown sugar, vanilla and blueberries in a large bowl and toss. Pour in prepared baking dish. combine flour, brown sugar, oats, walnuts, cornmeal, cinnamon and nutmeg in a food processer pulsing a couple of times to combine. Add butter and pulse until mixture resembles coarse meal. Spoon toping evenly over blueberries packing down slightly. Bake at 375 for 30 minutes or until filling is bubbly and top is golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with vanilla ice cream

 

 

 

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