Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Broccoli and Cheese Twice Baked Potato Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Cheese Twice Baked Potato is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large baking potatoes
2 T olive oil
5 c. broccoli florets
4 cloves of minced garlic
1 c. sharp shredded cheese
1 c. shredded asiago cheese
1/2 c sour cream
1/4 c. milk
salt and pepper to taste
chopped chives
Directions:
Directions:
wash potatoes pat dry and make a slice down the middle of the potatoes and bake for an hour or until tender. Steam florets until tender in boiling water and drain. In a skillet over low heat 1 T oil and sauté onion until soft. Add garlic cook a few more minutes and remove from heat. Let potatoes cool and scoop out pulp. Mash potato and mix with remaining ingredients. Fill potato shells with mixture and bake at 350 for 20 to 25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!