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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage-Italian Style Recipe

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This recipe for Sausage-Italian Style is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ft. natural hog casings
2 1/2 lbs. lean pork butt, cubed
1/2 lb. pork fat, cubed
3 t coarse salt
2 t coarsely ground fresh black pepper
2 t finely ground coriander or fennel
2 cloves garlic, finely minced
1 t or more (to taste) crushed red pepper for hot sausage

* Prepare the casings by rinsing in cold water and soaking for about 30 minutes
Directions:
Directions:
Grind the meat and fat together using a meat grinder or food processor using the 'pulse' function being careful not to over-process.
Add the rest of the spice ingredients and mix well.
Using a sausage funnel and grinder (hand or electric) stuff the casing.
* If you prefer, you can just make patties by hand.
The patties and links can be frozen.
Personal Notes:
Personal Notes:
This has always been a fun family project! Playing loud Italian opera music in the background seems to give the links extra flavor.

 

 

 

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