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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Blondes Recipe

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This recipe for Raspberry Blondes is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 stick of butter
1 C. packed light brown sugar
1 large egg
1 tsp. vanilla extract
1/2 Finely chopped walnuts
1 fresh cup of raspberries
Directions:
Directions:
preheat oven to 350 spray 8 inch baking pan with pam coating well. In a small bowl combine flour, baking powder and salt Melt butter in a medium saucepan over low heat and stir in brown sugar until moisten whisk together egg and vanilla and add to flour mixture and stir then add walnuts. Scrape batter into baking pan leveling it and scatter berries over the batter. Bake until they are set about 30 minutes. Cool and cut into 16 squares
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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