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Chicken breast stuffed with cheese and sundried Tomatoes Recipe

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This recipe for Chicken breast stuffed with cheese and sundried Tomatoes is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sun-dried tomatoes finely chopped
2 tsp. olive oil
1/2 c. sweet onion chopped
3 cloves of garlic minced
2 1/2 T. balsamic vinegar
1/4 c. feta cheese
1/4 c. blue cheese
2 T chopped fresh basil
sea salt and ground pepper to taste
1/4 tsp fresh thyme
1/2 c. chicken broth
1/4 c. pinot grigio
2 skinless, boneless chicken breast flatten to 1/4 inch thickness
Directions:
Directions:
heat 1 tsp. oil in large skillet over medium heat. add onions and garlic cooking for about 4 minutes stirring frequently. spoon into a small bowl and add vinegar.
Combine tomatoes, 1/2 of onion mixture, cheese, basil, salt and pepper and stir well. Place cheese mixture on chicken and fold over securing with toothpicks. Heat 1 Tsp. oil over medium heat and add chicken cook 5 minutes on each side or until done. Remove chicken from pan and put on serving plates covered keeping warm. Add broth, wine, remaining onion mixture and thyme and bring to a boil. Stirring until thick and serve sauce over chicken
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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