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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
3 cloves of minced garlic
2 eggs beaten
1/2 c. grated Romano Cheese
1/2 C shredded asiago cheese
1 1/2 tsp dried parsley
1 tsp. dried basil
1 tsp dried oregano
salt and pepper to taste
2 cups of day old garlic bread chopped finely
1 1/2 c. vegetable broth
1 cup of olive oil
1 small chopped onions
Directions:
Directions:
Combine the beef, veal and pork in a large bowl. Add garlic, onions cheeses, parsley, basil, oregano salt and pepper. Add garlic bread into the meat mixture and slowly add broth. Mixture should be moist but firm. Shape into meatballs. Heat olive oil in large skillet and fry meatballs in batches. Cover and cook until brown and crisp. Drain on paper towels
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
serve plain or use my spaghetti sauce recipe and make meatball subs with them.

 

 

 

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