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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Style Steamed Clams Recipe

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This recipe for Italian Style Steamed Clams is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. pinot grigio
1/4 C. olive oil
4 cloves of chopped garlic
red hot pepper flakes to taste
3 lbs. of steamers
Directions:
Directions:
scrub clams and soak to remove any sand. In a large pan over medium heat add all ingredients and cover and cook for about 10 minutes or until all clams open. Any that don't discard. Scoop out clams put in serving dish and use broth to dip clams..
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
serve with crusty bread. Once you've had this recipe it's hard to go back to steamers and butter

 

 

 

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