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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish & Chips Recipe

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This recipe for Fish & Chips is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 all-purpose flour
1 bottle of stout
vegetable oil
4 medium baking potatoes cut into 10 wedges
1 T. truffle oil
sea salt and ground pepper
1 egg
Dash Old Bay Seasoning
1 lb. of cod about 6 to 8 small fillets
Directions:
Directions:
combine flour, beer and 2 tsp. oil, and old bay seasoning in a small bowl and cover and refrigerate for an hour.
Pour 2 inches of oil into heavy skillet and heat to 365. Coat potatoes in truffle oil and add potatoes in batches and fry for 5 minutes or until browned turning once. Drain on paper towels and salt to taste.
whisk egg in a bowl until frothy and add to flour mixture. Return oil to 365 degrees and dip fish into flour mixture and fry in batches until golden turning once.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with tartar sauce

 

 

 

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