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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Egg Foo Young Recipe

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This recipe for Shrimp Egg Foo Young is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Fresh Bean sprouts
1/2 C. thinly sliced green onions
1/4 c. finely chopped celery
1/4 Tsp minced garlic
5 oz. fresh chopped shrimp
2/3 c. egg beaters
1/2 tsp, vegetable oil
Sauce
1/2 cup low sodium chicken broth
1 T light soy sauce
1 T dry sherry
a few drops sesame oil
Freshly ground black to taste
1 teaspoon cornstarch dissolved in 4 teaspoons water
1 tsp. oyster sauce
Directions:
Directions:
spray a skillet with pam and place over medium heat. add bean sprouts, onions, celery and garlic and sauté until tender about 5 minutes. Remove from heat and place in a bowl. Add shrimp and gradually add egg beaters. Add oil to skillet and heat until hot. Spoon 1/4 shrimp mixture for each pancake and cook about 2 minutes each side. Repeat with remaining mixture.
Add all ingredients for the sauce in a small saucepan and stir until thick. Pour over pancakes
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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