Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rio Verde Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rio Verde Chicken Enchiladas is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless chicken breasts, skinned, poached, shredded
2 c chopped onions
6 tbsp grated parmesan cheese
2 c shredded monterey jack cheese
10 large flour tortillas
1 c green salsa
2 c heavy whipping cream
4 eggs
2 c shredded cheddar cheese
Directions:
Directions:
Combine chicken, onions, parmesan and jack cheeses. Place 3-4 tbsp of chicken mixture in each tortilla and roll up. Place seam side down in a large baking dish.

Mix together salsa, cream and eggs. Pour over the tortillas. Sprinkle with cheddar cheese. Bake 30 minutes at 350º. Garnish with guacamole and sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!