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Coconut Cranberry Macaroons Recipe

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This recipe for Coconut Cranberry Macaroons is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
2 egg whites, beaten
1/2 c. dried cranberries, finely chopped
Grated zest of 1 orange
2 tsp. vanilla extract
1/2 tsp. salt
3 c. shredded unsweetened coconut
Directions:
Directions:
1. Preheat oven to 350. Line 2 baking sheets with parchment paper.

2. Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.

3. Moisten your finger tips with warm water. Form about 1 heaping T. of the batter into pointed mounds or pyramids on the prepared pans, spacing them 1-inch apart.

4. Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry. 15 to 20 minutes. Transfer to a rack to cool.

 

 

 

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