Apple Cider Cream Pie Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Filling and Topping: 2 c. apple cider 1 c. sugar 1/2 c. sour cream 1/4 tsp. salt 4 eggs 1 c. heavy cream 1/2 tsp. cinnamon

Directions:	Directions: 1. Prepare your favorite pie crust (I leave that recipe up to you, or go crazy with a Pillsbury roll-out crust). Bake it and set aside. 2. In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool. Whisk in 3/4 c. of the sugar, the sour cream and salt, then whisk in the eggs. 3. Pour the custard into the pie shell. Cover edges of crust with foil to prevent burning. Bake the pie in the lower third of the oven 35 to 40 minutes, until the custard is set around the edge but the center is slightly jiggly. Let the pie cool completely. 4. In a medium bowl, using an electric mixer, beat the heavy cream with the remaining 1/4 c. sugar and the cinnamon until firmly whipped. Mound the cream on the pie. Chill before serving.

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Apple Cider Cream Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: