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Korean Beef with Rice Noodles Recipe

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This recipe for Korean Beef with Rice Noodles is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. soy sauce
1/3 c. sugar
1 1/2 T. chili paste
1 T. canola oil
1 T. lime juice
4 garlic cloves, minced
1 lb. sirloin steak, sliced against the grain into thin strips
1/2 c. water
8 oz. rice noodles
3 T. sliced green onions
Directions:
Directions:
1. Prepare grill to medium.

2. Combine first six ingredients in a zip lock bag. Add beef, seal and marinate at room temperature for 30 minutes. Remove steak and save marinade. Thread steak onto skewers. Grill 2-minutes on each side or until desired doneness. COmbine reserved marinade and water in small saucepan; bring to a boil. Cook one minute.

3. Soak noodles in boiling water until tender and drain. Place noodles in large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.
Number Of Servings:
Number Of Servings:
4

 

 

 

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