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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Overnight Blueberry French Toast Recipe

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This recipe for Overnight Blueberry French Toast is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French bread cut into 1 inch cubes
1 pkg. cream cheese cut into 1 inch cubes
1 pint of blueberries
2 pints of egg beaters
3 eggs
2 cups of milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla extract
1/3 c. real maple syrup
1 cup sugar
2 T cornstarch
1 C. water
1 cup fresh blueberries
1 T butter
Directions:
Directions:
In a 9x13 greased baking dish add half of the bread cubes and top with the cream cheese then add the blueberries and top with remaining bread cubes.
In a large bowl add egg beaters, eggs, milk vanilla extract, cinnamon, nutmeg and syrup. Pour this over the bread cubes cover with foil and refrigerate overnight.
Take out 30 minutes before cooking the next day to avoid cracking your casserole dish. Cook covered for 30 minutes remove foil and cook another 30 minutes. Casserole should be firm.
Meanwhile, in a medium saucepan mix the sugar, cornstarch and water and bring to a boil. Stirring for 3 minutes. Mix in 1 cup of blueberries and reduce heat and simmer for 10 minutes. stir in butter and pour over the baked French toast
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great to make on Christmas Eve for your Christmas morning

 

 

 

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