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Zucchini Boats Recipe

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This recipe for Zucchini Boats is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ground beef
1 large sweet onion chopped
1 large green pepper chopped
banana pepper rings chopped about 6-8
1 sesame seed roll chopped finely
1/4 cup Italian bread crumbs
1 egg beaten
1 T oregano
1 T thyme
1 T parsley
1 T basil
salt and pepper to taste
15 oz. of spaghetti sauce (see my recipe)
1 plum tomato chopped
1/4 C Romano Cheese
3 to 4 medium zucchinis
2 C. shredded mozzarella cheese
Directions:
Directions:
In a large bowl add all ingredients reserving 8 ounces of spaghetti sauce.
Halve the zucchinis lengthwise and scoop out the pulp. Fill with the meat mixture and place in 2 13 x 9 inch baking dishes. Cover with remaining sauce and bake at 375 for 45 minutes until tender. Add Mozzarella cheese and cook until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use the zucchini pulp and sauté' it in garlic and a tsp. butter for about 3-5 minutes and you have another side dish

 

 

 

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