ENCHILADA BAKE Recipe
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Category: |
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Ingredients: |
Ingredients: Crust: 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Taco Seasoning 8 ounces cheddar cheese, shredded 1/4 ounce tortilla chips, finely crushed *
Topping: 1 pound ground beef 1 tablespoon Taco Seasoning 1/2 batch Red Enchilada Sauce (about 1 cup) 8 ounces pepper-jack cheese, shredded
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Directions: |
Directions:For Crust: Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.
For Topping: Brown the hamburger; drain fat. Stir in the seasoning and enchilada sauce. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly.
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Number Of
Servings:Makes 8 servings |
Preparation
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Preparation
Time:Per Serving: 414 Calories; 32g Fat; 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs |
Personal
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Personal
Notes: The addition of the tortilla chips makes a big difference in this dish and adds less than a carb per serving. I was making the crust for my Enchilada Bake recipe and threw the crushed chips in on a whim. I wasn't even sure if such a tiny bit would be noticeable but was pleasantly surprised to find that they add a nice corn tortilla flavor.
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