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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburg Tarts Recipe

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This recipe for Hamburg Tarts is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
2 eggs
salt and pepper
½ cup bread crumbs
1 small onion, chopped
2 tsp ketchup
½ cup grated cheese
1 tin mushroom soup
18 slices of bread
Directions:
Directions:
Cut crusts off slices of bread. Butter bread and [lace buttered side down and shape into muffin tins. Fill with hamburger mixture. Bake 30 – 40 minutes in 350°F oven. These tarts can be frozen and reheated in foil.

 

 

 

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